Meet our Sales & Event Manager
Meet Dulce Lucero
Meet Dulce Lucero, the Sales and Event Manager for King Ranch Texas Kitchen. A Houston native and University of Houston graduate, Lucero brings a wealth of professional knowledge with a touch of Houston flair to every event she oversees. After graduating from the Hilton College with her degree in Hotel and Restaurant Management, Lucero embarked on her hospitality journey working as a hostess, cocktail server and administrative assistant. She has been the Sales and Events Manager at King Ranch Kitchen for over three years, where she excels at planning and executing the perfect event. Whether she’s planning a successful business meeting or setting up a large wedding reception, Lucero brings her creativity and innovative spirit to every event.
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At King Ranch Texas Kitchen, it is our mission to exude the legendary hospitality of Ms. King in our service and exhibit the craftsmanship that is central to all King Ranch endeavors, past or present, in our cuisine. By fusing modern culinary and beverage innovations without forsaking the traditions of South Texas fare, we hope to honor our heritage while creating a dining experience that will foster moments and memories that will never fade. King Ranch Texas Kitchen offers three private dining spaces that are perfect for business and social occasions alike. Our banquet staff is here to work with you to personalize a menu and experience that reflects your taste and accommodates the needs of your guests.