Meet the Team
Meet Beverly Daigle
Meet Beverly Daigle, the General Manager of King Ranch Texas Kitchen. Born in Yorkshire England, Daigle is a cultured world traveler and culinary connoisseur. Her love for food and people developed from her job as a European tour guide in Spain, before blossoming into a stunning hospitality career. Daigle has worked for Landry’s for over 26 years both as a General Manager and a Corporate Regional Trainer where she has treated every guest to great service and outstanding food.
Meet Dulce Lucero
Meet Dulce Lucero, the Sales and Event Manager for King Ranch Texas Kitchen. A Houston native and University of Houston graduate, Lucero brings a wealth of professional knowledge with a touch of Houston flair to every event she oversees. After graduating from the Hilton College with her degree in Hotel and Restaurant Management, Lucero embarked on her hospitality journey working as a hostess, cocktail server and administrative assistant. She has been the Sales and Events Manager at King Ranch Kitchen for over three years, where she excels at planning and executing the perfect event. Whether she’s planning a successful business meeting or setting up a large wedding reception, Lucero brings her creativity and innovative spirit to every event.
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