Wild Games Dinner
PRESENTING
WILD GAME DINNER
WEDNESDAY, NOVEMBER 13 • 6:30 PM
Enjoy a night at our Ranch for a unique dining experience hosted by our Executive Chef Erik Bocanegra! Feast on a 5-Course Dinner featuring elk, venison & more accompanied with beverage pairing!
$99 per person
tax not included
Menu
First Course
Wagyu Steak Tartare
Cured Egg Yolk, Black Pepper Aioli, Potato Rosti
Paired with Roar of the Wild
Yellow Rose Bourbon, Allspice Dram, Lime Juice and Rich Simple
Second Course
Smoked Pheasant Wild Mushroom Risotto
King Trumpet, White Beech, Hon-Shimeji, Maitake
Paired with Rombauer Chardonnay
Third Course
Coffee Rub Elk Rack
Pumpkin Puree, Roasted Baby Squash, Blackberry Gastrique
Paired with Earthquake Zinfandel by Michael David
Fourth Course
Venison Osso Bucco
Creamy Polenta, Parmesean Gremolata, Venison Demi
Paired with G.D. Vajra Barrolo
Fifth Course
Smoked S’mores
Toasted Marshmallow Ice Cream, Smoked Cookie Crumble
Paired with Creme Brulee Martini
Ketel One Vanilla, Bailey’s Irish Cream Liqueur, White Chocolate, Caramel
*Menu subject to change. Gratuity and fees included in ticket price.
No Refunds. All Sales Final.
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